Om nom nom

[tsaiko]

I am making roasted cod with bacon and leeks for lunch. Right now I am roasting the leeks and bacon in a bath of white wine and herbs, and my apartment smells divine. I haven't even put the fish in yet, and I want to eat this dish.

I have to remember to make asparagus for the side. I totally forgot to put the potatoes in to roast with the leeks, so we're not having those. Ah well. I can have the potatoes with another dish.

EDIT: Smoke alarm just went off. That's a sign that it's going to be delicious. :D

Comments

[sashalmiller.livejournal.com]

That sounds so very good. ^__^ Also, dinner is always more delicious when you set something on fire / set off the fire alarm. ::speaks from experience::

[tsaiko.livejournal.com]

It's a NY times (http://www.nytimes.com/2011/04/03/magazine/mag-03Eat-t.html?scp=1&sq=white%20fish&st=cse) recipe, third section and last recipe. I love it when they do the charts like that because then you can pick and choose how you want to make something. It was definitely worth it (and took only about 40 minutes from start to finish).