Om nom nom

I am making roasted cod with bacon and leeks for lunch. Right now I am roasting the leeks and bacon in a bath of white wine and herbs, and my apartment smells divine. I haven't even put the fish in yet, and I want to eat this dish.

I have to remember to make asparagus for the side. I totally forgot to put the potatoes in to roast with the leeks, so we're not having those. Ah well. I can have the potatoes with another dish.

EDIT: Smoke alarm just went off. That's a sign that it's going to be delicious. :D