Small details. Besides, I've never had a pie set in my life, so I'm used to pie flavoured soup. My parents have slightly better luck, but none of us are quitting our day jobs to open a bakery. Okay, I can normally get pumpkin to cooperate, but that's about it.
I've actually had pretty good luck with getting pies to set (I make a mean ginger pumpkin pie). I haven't checked it this morning, but probably will after lunch. Hopefully, a night in the fridge will help.
It's the recipe from cooking for engineer (http://www.cookingforengineers.com/recipe/19/Erics-Chocolate-Pecan-Pie). The only thing about his recipes is they require a scale, because he gives some measurements by weight instead of volume (so oz and grams as opposed to tbs or cups).
He also has a recipe for regular pecan pie that doesn't use corn syrup, so I definitely want to try that well. I'm going to check on the pie after lunch to see if it's set after a night in the fridge.
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Date: 11/13/11 01:49 am (UTC)(no subject)
Date: 11/13/11 02:21 am (UTC)We shall see if a night in the fridge remedies this.
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Date: 11/13/11 04:45 am (UTC)(no subject)
Date: 11/13/11 03:05 pm (UTC)(no subject)
Date: 11/13/11 03:35 am (UTC)(no subject)
Date: 11/13/11 03:42 am (UTC)(no subject)
Date: 11/13/11 03:06 pm (UTC)(no subject)
Date: 11/13/11 03:09 pm (UTC)He also has a recipe for regular pecan pie that doesn't use corn syrup, so I definitely want to try that well. I'm going to check on the pie after lunch to see if it's set after a night in the fridge.