It's homemade
Monday, February 20th, 2012 06:18 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
tsaikoYesterday ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
miome roasted a whole chicken (which was fantastic). This resulted in chicken bones and quite a bit of meat. So I made chicken stock after dinner last night and tonight, made chicken noodle soup with it. I always forget that when you make chicken stock with actual bones, when it cools, you wind up with something closer to chicken jelly than liquid. However, it tastes fantastic once you get it back up to boiling. Add some thinly sliced carrots and celery, egg noodles, and cut up chicken, and you have homemade chicken soup. This is wonderful if you've been sick like I have this weekend and takes less than thirty minutes to throw together.
It is so good though. Even better, there's enough for me to take into work along with a PB&J sandwich. Mmmm.... lunch.
miome roasted a whole chicken (which was fantastic). This resulted in chicken bones and quite a bit of meat. So I made chicken stock after dinner last night and tonight, made chicken noodle soup with it. I always forget that when you make chicken stock with actual bones, when it cools, you wind up with something closer to chicken jelly than liquid. However, it tastes fantastic once you get it back up to boiling. Add some thinly sliced carrots and celery, egg noodles, and cut up chicken, and you have homemade chicken soup. This is wonderful if you've been sick like I have this weekend and takes less than thirty minutes to throw together.It is so good though. Even better, there's enough for me to take into work along with a PB&J sandwich. Mmmm.... lunch.
(no subject)
Date: 2/21/12 03:16 am (UTC)What kind of jelly? For sandwiches, I like classic grape. I'm more adventurous with toast.
(no subject)
Date: 2/22/12 01:19 am (UTC)