Baking, baking, baking

[tsaiko]

I decided that I wanted something sweet in the house, and found out that Miome could have pound cake. Of course, I had to make pound cake. Although really, it should be called 1/2 pound cake since I halved the recipe in order to fit it in one pan. The only thing I did to the traditional recipe - equal weights butter, sugar, eggs, and flour - was add 2 tsp of almond extract and make almond glaze. It is delicious.

For dinner tonight I'll probably make biscuits so we can have it with ham and veggies. Then I need to make bread tomorrow for the next week. So much baking.