When life gives you lemons, MAKE PIE!

[tsaiko]

I am trying a new recipe for Lemon Shaker pie courtesy of The World Needs More Pie. Scroll down to the bottom of the page for the recipe. It calls for slicing lemons, ring and all, and macerating them over night. So basically, I'm making candied lemons and then baking them in a pie. I am 100% okay with this (especially since I already had lemons on hand to make watermelon lemonade).

My only change is that I don't like pies with the top crust, so I'm leaving it off. I'm also cheating by using a frozen store bough crust. I have warm hands so making biscuits, pie crusts, etc. that need to remain cold is a pain in the butt for me. Hence, I cheat.

I will report the results tomorrow!